Who doesn’t love meat with mac and cheese!!! Adding some ground beef to our traditional Trini macaroni pie is the perfect comfort dish!!!
INGREDIENTS:
- 150g large elbows
- 2 cups grated cheddar cheese ( 1/2 cup for top of pie)
- 3 tbsp tomato paste
- 1 cup minced beef (or any other minced meat)
- 1 tbsp flour
- 1 large egg
- 1 small onion
- 2 pimento
- 1 tbsp margarine
- 3/4 cup milk
- 2 tsp JGM Products all purpose seasoning
- 1/2 tsp JGM Products garlic powder
- 1/2 tsp JGM Products paprika
- 1/2 tsp JGM Products ground chilies (can be adjusted)
See video here:
Published by Jenna G The Hijabi TT
Food is where the heart is and the kitchen is my playground. Cooking is my passion but I also enjoy dining at restaurants and exploring various food places seeking new food experiences with my favorite side kick... my hubby.
I am Jenna G The Hijabi TT and I am a foodie! I'd love for you to join me as I share my food and travel adventures.
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View all posts by Jenna G The Hijabi TT
JENNA G THE HIJABI TT 