TRINI EGGNOG (NON ALCOHOLIC)

This time of year, eggnog becomes a MUST! This easy non alcoholic eggnog is sure to have your taste buds screaming for more! INGREDIENTS: – 6 egg yolks – 2 cups evaporated milk – 1/3 cup condensed milk (can be adjusted) – 1 cup whole milk – 1/2 tsp ground nutmeg – 1/2 tsp JGM…

AVOCADO & CHICKEN SALAD

Here’s a quick and healthy dinner idea for you! INGREDIENTS: – 2 chicken breasts, skinless and boneless (cut into strips) – 1/2 tsp JGM Products all purpose seasoning – 1/4 tsp JGM Products paprika – 2 tbsp red onion, chopped – 3 tsp olive oil – avocado, cut into small cubes ( roughly 1 1/2…

SALMON CAKES/PATTIES

Salmon cakes/patties are quite the treat! Enjoy them as an appetizer with a dipping sauce or even as a salmon burger! It’s so easy to make and not to mention, packed with flavor! INGREDIENTS: 1 14oz can salmon 1 cup Panko breadcrumbs 1/2 cup Parmesan cheese 2 eggs 1/2 tsp JGM PRODUCTS Cayenne Pepper (can…

KACHORI/KACHOURIE RECIPE

Kachorie is a fried street food in Trinidad which consists of split peas and chick peas (channa). It’s typically enjoyed with chutney (sweet/peppery sauce). INGREDIENTS: 1 cup dried split peas (soaked) 1 cup split peas (soaked) 1/2 cup all purpose flour 1-2 tsp baking powder 1/2 tsp saffron powder 1 small onion, minced 1/2 cup…

PHOLOURIE

Pholourie is a quite popular fried street food in Trinidad that is usually enjoyed with mango or tamarind chutney. This would probably be my second favorite fried food (first is doubles lol) INGREDIENTS: 1 cup all purpose flour 1/2 tsp yeast 1/2 tsp brown sugar 1/4 tsp JGM PRODUCTS saffron 1/2 tsp baking powder 1…

Beef Stir Fry Recipe

INGREDIENTS: TO SEASON BEEF: 1/2 lb beef, cut into thin strips 1/2 tbsp corn starch 1/2 tbsp olive oil 1/2 tsp JGM PRODUCTS black pepper 1 tbsp soy sauce VEGETABLES: 1-2 cups broccoli 1 medium carrot, sliced 1 pimento, sliced 2 cloves garlic, sliced SAUCE: 1 tsp sesame oil 1/2 tbsp olive oil 1/2 tsp…

Guyanese Egg Ball

Egg Ball is a quite popular dish in Guyana. When Hubby and I visited Guyana back in 2017, we were introduced to it and immediately thought about the uniqueness of it. I decided to make it for you guys and add some Trini touches to it… INGREDIENTS 1 1/2 lb cassava  6 eggs 1 tsp…

CHUNKY VEG

INGREDIENTS: 1 lb veggies (any type you like) 2 tbsp margarine 1/2 – 3/4 tsp TAI KONG fried rice and veg seasoning 1/2 tsp JGM PRODUCTS parsley 1 tsp sesame oil  I usually any type of veggies I find in my fridge. This is a super easy dish for you to try! Check out the…

GEERA CHICKEN NECK

INGREDIENTS: 2 lbs chicken neck, properly cleaned 3 large chadon beni leaves, finely chopped 2 cloves garlic, grated 2 pimentos, finely chopped hot pepper (as much as you like) 5 tbsp roasted geera 1 1/2 tbsp curry powder 1/4 tsp black peppe 1 tsp salt 1 tbsp coconut oil 1 small onion METHOD: Season chicken…

STEWED PIGEON PEAS

INGREDIENTS: 1 cup dried pigeon peas, soaked and pressure cooked 2 pimento, finely chopped 1 small onion, finely chopped hot pepper 2 cloves garlic grated 1/4 cup pumpkin, sliced 1 tomato, chopped 2 tbsp chadon beni, finely chopped (1/2tbsp to be used at the end) 1 tbsp brown sugar 1/2 tbsp coconut oil 1/2 cup…