INGREDIENTS: 1/2 (10-12 leaves) bundle of dasheen bush, washed and chopped 2-3 gloves grated garlic 1 tbsp chopped pepper 1 whole pepper 2 leaves finely chopped chadon beni (culantro) 1/2 medium onion, chopped 1/4 cup chopped pumpkin 5 ochro, sliced 1 1/2 tbsp oil 3/4 tbsp salt 1/4 tbsp JGM Products black pepper 2 tbsp…
OMELETTE WITH A VIEW (Round House, Bathsheba, Barbados)
Breakfast choice was at Round House which is located directly on Bathsheba, Barbados. The restaurant serves Caribbean cuisine and has outdoor and indoor seating available. My choice was an omelette with onions and mushrooms with a roll. Fried plantains came with the dish. To drink I chose a freshly made fruit punch which was beyond…
MAHI MAHI (Fisherman’s Pub, Speightstown, Barbados)
Ventured along the west coast of Barbados to a famous local food spot called Fisherman’s Pub with some amazinggg friends we met! Of course I had the rice and peas but tried some MAHI MAHI, veggies and some fish cakes with it… Soooo yummy!!! The fish cakes were similar to what we call accra in…
SPICY HONEY SOY SALMON
INGREDIENTS: 8 oz skinless salmon 1 1/2 tbsp soy sauce 1 tbsp olive oil 1/cup honey 1 1/2 tsp JGM Products Cayenne Pepper 1/4 tsp JGM Products black pepper 1/4 tsp salt 3 cloves grated garlic METHOD: Prepare the marinade by combining the soy sauce, olive oil, honey, black pepper, salt, cayenne pepper, garlic…
ZUCCHINI HERB PENNE PASTA
Subscribe to my youtube channel and watch this cooking video: http://www.youtube.com/c/JennaGTheHijabiTT INGREDIENTS: 1 sliced medium zucchini 3 cloves grated garlic 6 oz penne pasta 1 tbsp JGM Products Parsley 1 tbsp JGM Products Thyme 1 tbsp JGM Products Basil 1 tbsp JGM Products Oregano 1 tbsp JGM Products MSG Free Complete Seasoning 2 tbsp olive…
GRILLED SWORDFISH PLATTER (Sand Dunes, Barbados)
Food adventures are awesome! What’s better than tasting some local cuisine in another country?!? 🌴🌞🌎🍝 This was the first place we ate at when we got to Barbados. It’s a popular spot along the east coast of Barbados. It’s a very casual setting and is know for it’a local taste! I had an amazing meal consisting of…
WEST INDIAN MADRAS CURRY (L’Azure, Crane Resort, Barbados)
This meal consisted of prawns with red lentil dhal, cumin scented basmati rice and naan bread. From the name I expected something totally different from what the dish looked like…but it was absolutely delicious!…spicy but yummy. It reminded me of curried shrimp in Trinidad. The portion size was a little smaller than what i would…
CHEESY OVERLOADED VEGGIE SCRAMBLE
INGREDIENTS: 4 medium eggs 3 tbsp olive oil 1/4 cup milk 1/2 cup shredded cheddar cheese 1/4 cup chopped red onions 1/4 cup chopped spinach leaves 1/4 cup chopped Mushrooms 1/4 cup diced sweet peppers 2 diced tomato 4 leaves finely chopped chadon beni (culantro) 1 tsp JGM Products MSG Free All Purpose Seasoning METHOD:…
SHRIMP PLATTER (Just Grillin – Barbados)
Hubby and I spent a few days in Barbados exploring various food places/restaurants. We adventured along the north, south, east and west coasts. We came across this spot ‘Just Grillin’ in Rockley, Christ Church and had to try it. Boy did we make a great choice! Of all the #foodspots we tried in Barbados…this was…
CUCUMBER SALSA
INGREDIENTS: 2 medium cucumbers (diced) 1 chopped small pimento 6 leaves chopped chadon beni (culantro) 3 cloves grated garlic 2 tbsp diced red onion 1/2 tbsp finely chopped hot pepper 1 tbsp olive oil 1 tbsp lemon juice 1/2 tbsp salt 1 tsp JGM Products Black Pepper METHOD: Combine all ingredients and mix thoroughly Refrigerate…
JENNA G THE HIJABI TT 