CREME CARAMEL

INGREDIENTS: 6 large eggs 1 tin condensed milk 1 1/2 cup evaporated milk 2 tbsp powdered milk 1 tsp vanilla essence 1/4 tsp JGM PRODUCTS ginger powder 1/2 tsp JGM PRODUCTS cinnamon powder 1/2 cup granulated sugar 1/4 cup water (approx.)   DIRECTIONS: Add sugar and water to a pot over low/medium heat. Bring to…

APPLE PIE

Apple pie is one my hubby’s favorite things especially when it’s paired with custard! This apple pie recipe is a pretty simple one and bakes in less than an hour. The kids are sure to enjoy this! INGREDIENTS: Filling: 5 apples (3 peeled and 2 unpeeled), sliced 1/2 cup brown sugar 2 tbsp flour 1…

TOUCH N’ TASTE RESTAURANT (Trinidad and Tobago Restaurant Week)

Touch n’ Taste is a modern and chic restaurant located on Boundary Road, California in Trinidad that offers a modern American and Cantonese menu. This has been one of the spots on my ‘Restaurants to try’ list for a while! I had seen so many beautiful photos online that added to the extreme interest in…

SAWINE

Sawine is usually made for Eid, which is a public holiday in Trinidad and Tobago and marks the end of the holy month of Ramadan (month of fasting) for Muslims. What exactly is sawine? It’s a very rich sweet treat made with vermicelli, condensed milk, evaporated milk and flavoured with spice. Like many food related items…