POTATO AND CARROT HASH CAKES

INGREDIENTS:

  • 1 pack multigrain Crix (30 crackers)
  • 5 medium potatoes, peeled
  • 1 large carrot
  • 2 eggs
  • Oil for frying (if necessary)

JGM PRODUCT DRIED SEASONINGS:

  • Paprika
  • All Purpose Seasoning
  • Garlic Powder
  • Cayenne Pepper
  • Parsley

NOTE:

  • Crix is a biscuit/cracker found in Trinidad. It can be used as a substitute for breadcrumbs. If you do not have Crix available, you can use any water crackers.
  • The seasonings listed above can be adjusted and used according to your own taste.
  • All Purpose seasoning used in this recipe contains salt. Be mindful of this when adding to the dish.

DIRECTIONS:

  1. Add crackers to a food processor. Process until all are crushed.
  2. Grate carrots and potatoes.
  3. Using your hands, squeeze the grated carrots and potatoes to remove any extra water. Remove as much moisture as possible.
  4. Combine grated potatoes and carrots with the egg, crushed crackers or breadcrumbs and seasonings. Ensure all ingredients are properly incorporated.
  5. Shape/form into patties (approx. 1/2 inch thickness). You can determine the size of each patty.
  6. Fry on each side for 2-3 minutes or until golden brown. You can also grill the patties instead of frying.
  7. ENJOY your potato and carrot hash cakes.

Video can be seen here:

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