Most, if not all Trinidadian households must have a bottle of homemade pepper! It’s a given! I would admit that I prefer eating with raw pepper but having some homemade pepper on hand comes in quite handy sometimes!

Here’s my recipe.


15 hot peppers

5 cloves of garlic

5 large chadon beni leaves (culantro)

1/3 cup vinegar

1/2 lime juice

Salt to taste


Add all ingredients to a blender and blend until smooth.

NOTE: Mustard is also sometimes added but I personally prefer not to add it mine.

Check out the video here:


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