OVEN ROASTED POTATOES AND CHICKEN FOR DINNER

Here’s an amazingly easy and delicious dinner idea for you!… Potatoes and chicken with a culantro/ chadon beni dressing!

INGREDIENTS (for the chicken):

  • 1 lb chicken drumsticks, washed and cleaned
  • 1-2 tbsp Flavoured By Jenna G Baked/Grilled Chicken Spice Blend
  • 3/4 tsp salt
  • 1 tbsp Chosen Foods Avocado Oil

INGREDIENTS (for the potatoes):

  • 1 lb potatoes, cut into cubes with the skin
  • 1 – 2 tbsp Flavoured By Jenna G Roasted Potatoes Spice Blend
  • 1/2 tsp salt
  • 1-2 tbsp Chosen Foods Avocado Oil

INGREDIENTS (for culantro/chadon beni dressing):

  • Chadon Beni/Culantro
  • Garlic
  • Hot Pepper
  • Salt to taste
  • Avocado Oil
  • Few drops of apple cider vinegar
  • Chili Flakes

DIRECTIONS:

  1. Add salt, spices and oil to the chicken and mix well. Set aside to marinate for as well as possible.
  2. Combine potatoes, oil, salt and spice blend. Mix well.
  3. On a greased baking tray, add potatoes and chicken.
  4. Bake at 420 degrees for roughly 45-50 minutes. Time will vary depending on the size of the chicken and potatoes. Half way through baking, flip chicken drumsticks.
  5. Add garlic, hot pepper and culantro to a food processor. Process well. Empty contents into a bowl and add the oil, salt, chicli flakes and apple cider vinegar. Mix well and set aside.
  6. Once finished, drizzle the culantro dressing on the chicken and potatoes and enjoy!

Follow FLAVOURED BY JENNA G on www.instagram.com/jennagthehijabitt for more information on where to purchase in Trinidad.

Check out the video tutorial here:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s