MONGOLIAN STYLE CHICKEN

Homemade Chinese inspired dishes are the best! Here’s an easy recipe for you! SERVINGS: 4 INGREDIENTS: 4 chicken breast, boneless and skinless, cut into chunks 1/4 cup + 2 tsp corn starch (divided use) 2 large onions, cut into chunks 4 cloves garlic, grated 1 1/2tsp ginger, grated 1/4 cup low sodium soy sauce 1/2…

CHICKEN PIZZA ROLLS

These pizza rolls are ideal for any events like birthday parties or any gatherings. YIELD: 12 pizza rolls INGREDIENTS: DOUGH: 2 cups all purpose flour 1 tbsp yeast 1 tsp sugar pinch of salt 1/2 cup vegetable oil Warm water (as needed) FILLING: 1 cup minced chicken 1-2 tbsp olive oil 1/2 tsp JGM Products…

PASTELLE

End of year season in Trinidad is filled with menu MUST HAVES such as pastelles! This amazingly delicious item consists of corn flour and meat…and is usually wrapped in banana/fig leaf and then steamed or boiled. YIELD: 14 pastelles approx. INGREDIENTS: DOUGH: 2 cups Promasa yellow corn flour 1/4 lb (4oz) margarine or butter Pinch…

FESTIVE CHICKEN & SHRIMP LINGUINE

With the holiday season here, I thought I’d share this recipe with you. It includes chow chow which is a major part of the holiday season in Trinidad. It’s similar to that of relish and is normally eaten with meats, homemade bread and chicken/beef or on pastelles etc. You can check out the recipe for…

SWEET AND SOUR CHICKEN (NO FRY)

This no fry sweet and sour chicken is a MUST try. YIELD: 6-7 servings INGREDIENTS: 4 chicken breasts, deboned and skinless, cut into chunks 1 cup pineapple sliced, cut into small pieces 1 cup sweet peppers, cut into chunks 2 large onions, cut into chunks 3-4 cloves garlic, grated 1/2 tbsp ginger, grated 2-3 tbsp…

CURRY CHICKEN & CORN WITH DUMPLINGS

Adding corn to curry chicken is actually a great way to stretch a dish. By also adding the dumplings, you’ve just created a delightful filling meal! YIELD: 4 servings PREP/COOO TIME: 40-45 mins INGREDIENTS: For chicken/corn: 2 chicken breast/wing, cut into small pieces 4 medium corn, cut into small pieces 4 tbsp green seasoning 1…

CHICKEN FRIED RICE

If you have extra boiled rice on hand, this is the perfect recipe for you! Transform plain cooked rice into a delicious chicken fried rice. YIELD: 4 PREP/COOK TIME: 15 minutes INGREDIENTS: 4 cups cooked rice 2 chicken breasts cup into small pieces 1 cup peas and carrots 1 tsp grated ginger 4 cloves garlic,…

CHILI SESAME OIL CHICKEN

Here’s an easy chicken recipe you can try at home that doesn’t involve frying. This is one of those ‘don’t feel like cooking but want something yummy’ dishes 😃. YIELD: 4 servings PREP/COOK TIME: 20 minutes INGREDIENTS: 4 chicken breasts, thinly sliced 1 tsp TAI KONG all purpose seasoning (can be adjusted) 2 tsp soy…

CHOWMEIN STUFFED CHICKEN BREAST

If you want to get a little creative for lunch or dinner, then you will want to try this chicken breast stuffed with chowmein. The chowmein was cooked then stuffed into the chicken breasts which were then cooked in the airfryer. A delicious and simple oyster sauce was made and then drizzled over the chicken…

SALTFISH RICE (RICE WITH SALTED COD FISH)

Saltfish Rice is an easy way of putting extra cooked plain rice to use. This rice is a flavorful one that pairs nicely with anything or even alone. INGREDIENTS: DIRECTIONS: Boil or soak saltfish to remove excess salt. I usually taste it after a few minutes of boiling/soaking to determine how much longer it should…