PEPPER SHRIMP (12/09/2022)

This Chinese dish is one of my favorites, so I hope you enjoy!


  • 1 lb shrimp (clean/devein with shell on)
  • 1/2 cup ketchup
  • 1 large onion
  • 1 cup carrot, sliced
  • 1 cup sweet pepper, cut into chunks
  • 1 pimento, chopped
  • 1 hot pepper, chopped
  • 3 cloves grated garlic, grated
  • 1 tsp ginger, grated
  • 1 tsp sesame oil
  • 2 tbsp avocado oil
  • 1 tbsp oyster sauce
  • 1 tsp JGM PRODUCTS Chinese Seasoning (can be adjusted)
  • 1/2 tsp JGM PRODUCTS cayenne pepper (can be adjusted)
  • 1/4 cup water (approx)
  • 1/2 tsp corn starch mixed with a tbsp of water
  • Chives, chopped to garnish
  • Pimentos, sliced to garnish


  1. Season shrimp with cayenne pepper and Chinese seasoning. Mix well and set aside.
  2. Sautee hot pepper, grated garlic, ginger and pimentos in avocado oil in pan/wok on medium flame.
  3. Add carrots, sweet peppers and onion. Cook for 1-2 minutes.
  4. Add ketchup, sesame oil, oyster sauce and water
  5. Cover pot and let it simmer for roughly 2 mins
  6. Add seasoned shrimp.
  7. Cover pot and cook on medium heat for 2-3 mins
  8. Taste and add more Chinese seasoning if necessary. Add sliced pimentos and chopped chives.

Check out the video here:


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s