This Chinese dish is one of my favorites, so I hope you enjoy!

INGREDIENTS:

• 1 lb shrimp (clean/devein with shell on)
• 1/2 cup ketchup
• 1 large onion
• 1 cup carrot, sliced
• 1 cup sweet pepper, cut into chunks
• 1 pimento, chopped
• 1 hot pepper, chopped
• 3 cloves grated garlic, grated
• 1 tsp ginger, grated
• 1 tsp sesame oil
• 2 tbsp avocado oil
• 1 tbsp oyster sauce
• 1 tsp JGM PRODUCTS Chinese Seasoning (can be adjusted)
• 1/2 tsp JGM PRODUCTS cayenne pepper (can be adjusted)
• 1/4 cup water (approx)
• 1/2 tsp corn starch mixed with a tbsp of water
• Chives, chopped to garnish
• Pimentos, sliced to garnish

METHOD:

1. Season shrimp with cayenne pepper and Chinese seasoning. Mix well and set aside.
2. Sautee hot pepper, grated garlic, ginger and pimentos in avocado oil in pan/wok on medium flame.
3. Add carrots, sweet peppers and onion. Cook for 1-2 minutes.
4. Add ketchup, sesame oil, oyster sauce and water
5. Cover pot and let it simmer for roughly 2 mins
6. Add seasoned shrimp.
7. Cover pot and cook on medium heat for 2-3 mins
8. Taste and add more Chinese seasoning if necessary. Add sliced pimentos and chopped chives.
9. TIME TO EAT!

Check out the video here: