Pakora is an Indian fried snack/fritter and made using 2 or 3 of the following ingredients- eggplant, potato, onion, spinach, cauliflower and combining them with a variety of Indian spices, gram flour and then frying. INGREDIENTS: 1 1/2 cups gram flour or chick peas flour 1 medium onion, thinly sliced 2 medium potatoes, peeled and…
Category: Vegetarian Dishes
WONTON/WANTON SOUP
Wonton soup is a favorite of mine!….It’s a must have and a must try!!! INGREDIENTS: 1 dozen frozen wontons 1 cup stock (chicken/beef/veggie) 2 – 2 1/2 cups water (can be adjusted) 1 onion, cut into chunks carrots mushrooms 3 cloves garlic, grated 1 pimento, thinly sliced ginger spinach leaves 1/2 tsp dark soy sauce (can…
CHILLI MUSHROOMS
Looking for a spicy but delicious and amazing vegetarian dish??? Try this mushroom recipe! INGREDIENTS: 1/2 lb fresh mushrooms (approx.), cut into quarters or halves Vegetable oil for frying FOR BATTER: 1 tsp JGM Products Garlic Powder 1 tsp JGM Products Ground Chilies 1/2 tsp JGM Products Black Pepper 1/2 tsp salt (can be adjusted)…
TRINI CHOW CHOW
#chowchow #trinidad #relish Chow Chow is a MUST HAVE for most Trinis around the end of year holiday season. It’s similar to that of relish and is normally eaten with homemade bread and chicken/beef or on pastelles etc. This recipe is a MUST TRY! INGREDIENTS: PART 1: 2 medium carrots 2 small onions 1 cup…
KACHORI/KACHOURIE RECIPE
Kachorie is a fried street food in Trinidad which consists of split peas and chick peas (channa). It’s typically enjoyed with chutney (sweet/peppery sauce). INGREDIENTS: 1 cup dried Chick peas (soaked) 1 cup split peas (soaked) 1/2 cup all purpose flour 1-2 tsp baking powder 1/2 tsp saffron powder 1 small onion, minced 1/2 cup…
PHOLOURIE
Pholourie is a quite popular fried street food in Trinidad that is usually enjoyed with mango or tamarind chutney. This would probably be my second favorite fried food (first is doubles lol). Please note that no split peas powder is used in this recipe. I know many people like using it so if you wish…
Guyanese Egg Ball
Egg Ball is a quite popular dish in Guyana. When Hubby and I visited Guyana back in 2017, we were introduced to it and immediately thought about the uniqueness of it. I decided to make it for you guys and add some Trini touches to it… INGREDIENTS 1 1/2 lb cassava 6 eggs 1 tsp…
CHUNKY VEG
INGREDIENTS: 1 lb veggies (any type you like) 2 tbsp margarine 1/2 – 3/4 tsp TAI KONG fried rice and veg seasoning 1/2 tsp JGM PRODUCTS parsley 1 tsp sesame oil I usually any type of veggies I find in my fridge. This is a super easy dish for you to try! Check out the…
FRIED CABBAGE
Cabbage is an amazing vegetarian breakfast option that I love having with roti! It’s so easy to make and I know you will enjoy it! INGREDIENTS: 1 lb shredded cabbage 1 tomato 1 small onion 3 cloves garlic, grated hot pepper (optional) 2 tbsp ketchup 1 1/2 tbsp coconut oil salt and black pepper to…
STEWED PIGEON PEAS
INGREDIENTS: 1 cup dried pigeon peas, soaked and pressure cooked 2 pimento, finely chopped 1 small onion, finely chopped hot pepper 2 cloves garlic grated 1/4 cup pumpkin, sliced 1 tomato, chopped 2 tbsp chadon beni, finely chopped (1/2tbsp to be used at the end) 1 tbsp brown sugar 1/2 tbsp coconut oil 1/2 cup…
JENNA G THE HIJABI TT 