CURRY STEW GOAT

Curry is a Trini favorite. We curry just about anything edible. Stew is also a favorite and involves the caramelization of brown sugar in which seasoned meat is cooked. Curry stew is simply meat seasoned with curry powder and then ‘stewed’ by adding it to caramelized brown sugar. The combination of the stew and curry…

KERALA FISH CURRY

Husband and I decided to head out for lunch sometime ago and his choice for lunch was Kerala fish curry and basmati rice. I honestly had never heard of this dish but when we tasted it, we both fell in love! A few days after that, I was trying to decide what I should make…

CURRY CHICKEN AND (ALOO) POTATO

INGREDIENTS: FOR CHICKEN/MARINADE: 3 chicken quarters (2 leg/thigh and 1 breast), cleaned and cut into small pieces 4 medium potatoes, peeled and cubed 2 1/2 tbsp green seasoning 1 1/2 tbsp JGM Products medium hot curry powder 1/4 tsp JGM Products roasted geera salt to taste TO BE USED WHILE COOKING: 1 small/medium onion, sliced…

CURRY CHICKEN PELAU

Pelau is a classic Trini dish! It’s usually made by stewing meat. adding coconut milk. peas, rice, pumpkin, carrots and other ingredients. Curry dishes are also Trini classics so of course the idea of Curry Chicken Pelau came to light. This is not my invention however. It has been around for some time but this…

GEERA CHICKEN NECK

INGREDIENTS: 2 lbs chicken neck, properly cleaned 3 large chadon beni leaves, finely chopped 2 cloves garlic, grated 2 pimentos, finely chopped hot pepper (as much as you like) 5 tbsp roasted geera 1 1/2 tbsp curry powder 1/4 tsp black peppe 1 tsp salt 1 tbsp coconut oil 1 small onion METHOD: Season chicken…

CURRY CHANNA AND ALOO (POTATO)

Curry channa and aloo/potato is a delicious dish that everyone loves! Here is the recipe: INGREDIENTS: 3 medium size potatoes, cleaned, peeled and cubed 1 1/2 cups cooked chickpeas/channa (you can use tin chickpeas as well) 1 small onion, sliced hot pepper 2-3 curry leaves salt to taste 1 tbsp green seasoning (combination or garlic,…

CURRIED FISH WITH PEAS

Trinis curry just about everything…and curry fish is a popular local dish here in Trinidad. Usually people prefer using kingfish or redfish but today I am using salmon. In my recipe I am also going to be including pigeon peas as it’s hubba’s favorite! Here is the recipe: INGREDIENTS: TO SEASON FISH: 1 salmon, sliced…

TRINI CURRY CHICKEN

Who doesn’t enjoy a good home cooked curry chicken right? I can tell you here in Trinidad we just love it!… Here is my recipe: 1 whole roasted chicken (approx 4 lbs), cleaned and cut into small pieces 1 small onion, sliced 3-4 curry leaves 1 1/2 tbsp oil 1 hot pepper, chopped TO SEASON…

CURRY STEW CHICKEN

  Curry Stew Chicken is one of those classic local dishes in Trinidad. It’s the perfect combination of curry and stew and I guarantee you will love it! The recipe is pretty much simple. SERVINGS: 6-7 persons INGREDIENTS: 1 whole chicken, washed, cleaned and cut into small pieces 1 small onion, sliced 3 tbsp JGM…

CURRY TURKEY??? – What to do with LEFTOVER turkey!

Tis the season where there’s turkey on just about everyone’s dinner table… not to mention the large amounts of leftovers after the festivities. This easy meal idea is perfect for those, like myself, who not only dislikes wasting food but also enjoys a good West Indian curry! Take the leftover turkey and make a whole…