CURRY CHICK PEAS AND EGGPLANT FETTUCCINE

Trinis love curry and many people also love pasta so why not combine them! Believe me, this curry pasta dish is one you will love! YIELD: 3 servings INGREDIENTS: 1 can channa, drained and rinsed 1 – 1 1/2 cup eggplant, peels and diced 1 tbsp coconut powder 1 1/2 cup water (or as needed)…

CURRY CHICKEN & CORN WITH DUMPLINGS

Adding corn to curry chicken is actually a great way to stretch a dish. By also adding the dumplings, you’ve just created a delightful filling meal! YIELD: 4 servings PREP/COOO TIME: 40-45 mins INGREDIENTS: For chicken/corn: 2 chicken breast/wing, cut into small pieces 4 medium corn, cut into small pieces 4 tbsp green seasoning 1…

COCONUT CURRY FISH FILLET

Curry is a popular way of enjoying any meat and most veggies. Adding coconut milk to curry dishes, in my opinion, adds an extra depth of richness and flavor. This recipe is a simple way to use fish and create a delicious dish! INGREDIENTS: 1 lb fish fillet (I used mahi mahi), cut into chunks…

CURRIED LENTILS PEAS

Lentil peas would probably be one of my favorite types of peas/beans! Cooking it with curry and coconut milk gives it such an amazingly rich flavor! INGREDIENTS: 1 cup lentils 1 cup coconut milk 1 small onion, chopped 2 pimentos, chopped 4 cloves garlic, grated Hot pepper (as you like) 1/2 cup carrots, chopped 2…

CURRY CORNED BEEF/BULLY BEEF & POTATOES

Corned Beef or Bully Beef has always been a favorite of mine. It was one of the first things I ever cooked with my dad many years ago. Peppery corned beef with rice is my absolute comfort food. In this recipe I’ll be making corned beef but curry corned beef! INGREDIENTS: 1 tin corned beef…

CURRY STEW GOAT

Curry is a Trini favorite. We curry just about anything edible. Stew is also a favorite and involves the caramelization of brown sugar in which seasoned meat is cooked. Curry stew is simply meat seasoned with curry powder and then ‘stewed’ by adding it to caramelized brown sugar. The combination of the stew and curry…

KERALA FISH CURRY

Husband and I decided to head out for lunch sometime ago and his choice for lunch was Kerala fish curry and basmati rice. I honestly had never heard of this dish but when we tasted it, we both fell in love! A few days after that, I was trying to decide what I should make…

CURRY CHICKEN AND (ALOO) POTATO

INGREDIENTS: FOR CHICKEN/MARINADE: 3 chicken quarters (2 leg/thigh and 1 breast), cleaned and cut into small pieces 4 medium potatoes, peeled and cubed 2 1/2 tbsp green seasoning 1 1/2 tbsp JGM Products medium hot curry powder 1/4 tsp JGM Products roasted geera salt to taste TO BE USED WHILE COOKING: 1 small/medium onion, sliced…

CURRY CHICKEN PELAU

Pelau is a classic Trini dish! It’s usually made by stewing meat. adding coconut milk. peas, rice, pumpkin, carrots and other ingredients. Curry dishes are also Trini classics so of course the idea of Curry Chicken Pelau came to light. This is not my invention however. It has been around for some time but this…

GEERA CHICKEN NECK

INGREDIENTS: 2 lbs chicken neck, properly cleaned 3 large chadon beni leaves, finely chopped 2 cloves garlic, grated 2 pimentos, finely chopped hot pepper (as much as you like) 5 tbsp roasted geera 1 1/2 tbsp curry powder 1/4 tsp black peppe 1 tsp salt 1 tbsp coconut oil 1 small onion METHOD: Season chicken…