BRUNCH YOU WILL ‘KRAVE’!

Wedding anniversaries are a reason for celebration right?…. What better way to celebrate than a Sunday Brunch! Get ready and let’s head to the southern part of the beautiful island of Trinidad to a popular restaurant called ‘KRAVE’ Reservations (recommended) were made for 11am and you bet we were on time! Lol. We were pretty…

LOBSTER LINGUINE (Sail’s Restaurant, Grenada)

When you think about having lunch at a restaurant/food spot on an island I’m sure you envision an ocean view while eating right? Well that’s certainly my ideal idea of lunch when visiting any island! You can never get too much of a beach view! At Sails Restaurant, which is conveniently located in Carenage, Grenada,…

TOUCH N’ TASTE RESTAURANT (Trinidad and Tobago Restaurant Week)

Touch n’ Taste is a modern and chic restaurant located on Boundary Road, California in Trinidad that offers a modern American and Cantonese menu. This has been one of the spots on my ‘Restaurants to try’ list for a while! I had seen so many beautiful photos online that added to the extreme interest in…

MARINATED GRILLED GARLIC SHRIMP (Makara Restaurant, Buccoo, Tobago)

SHRIMP LOVERS GET READY FOR THIS MEAL! Shrimp is normally the first to catch my attention on a menu…especially when it’s grilled so of course my choice for lunch was none other than marinated grilled shrimp. The meal, as stated on the menu, consisted of shrimp, julienne vegetables with either Moroccan couscous/risotto. Instead of the…

SMOKED SALMON PASTA WITH ZUCCHINI & MUSHROOMS

Subscribe to my YouTube channel for cooking videos:  https://www.youtube.com/c/JennaGTheHijabiTT INGREDIENTS: 8 oz linguine 4 oz smoked salmon (cut into small chunks) 4 medium mushrooms (sliced) 2 tomatoes (chopped) 1 medium zucchini (sliced) 3 medium gloves garlic (grated) 4 leaves chadon beni (culantro) (finely chopped) 1 pimento (finely chopped) 1 tbsp JGM Products parsley 1 tbsp…