CURRIED FISH WITH PEAS

Trinis curry just about everything…and curry fish is a popular local dish here in Trinidad. Usually people prefer using kingfish or redfish but today I am using salmon. In my recipe I am also going to be including pigeon peas as it’s hubba’s favorite! Here is the recipe: INGREDIENTS: TO SEASON FISH: 1 salmon, sliced…

CREAMY SALMON PASTA WITH GREEN PEAS

INGREDIENTS: 6 oz linguine pasta (or any you have at hand) 8 oz salmon (cut into equal pieces) 1 1/2 tsp salt 1 tsp JGM Products black pepper 1 tbsp JGM Products parsley 2 1/2 tbsp freshly chopped parsley 3 cloves grated garlic 1/3 cup finely chopped onion 1 cup green peas 3/4 cup cooking…

PINK SALMON AND RICE

Pink salmon with hot rice would be considered one of my absolute comfort foods. I love it when it’s cooked with a lot of pepper and onions. I almost always have tin salmon in my pantry. It’s one of those quick and easy meals you can prepare if you don’t feel like cooking or being…

SMOKED SALMON PASTA WITH ZUCCHINI & MUSHROOMS

Subscribe to my YouTube channel for cooking videos: Β https://www.youtube.com/c/JennaGTheHijabiTT INGREDIENTS: 8 oz linguine 4 oz smoked salmon (cut into small chunks) 4 medium mushrooms (sliced) 2 tomatoes (chopped) 1 medium zucchini (sliced) 3 medium gloves garlic (grated) 4 leaves chadon beni (culantro) (finely chopped) 1 pimento (finely chopped) 1 tbsp JGM Products parsley 1 tbsp…

SPICY HONEY SOY SALMON

INGREDIENTS: 8 oz skinless salmon 1 1/2 tbsp soy sauce 1 tbsp olive oil 1/cup honey 1 1/2 tsp JGM Products Cayenne Pepper 1/4 tsp JGM Products black pepper 1/4 tsp salt 3 cloves grated garlic   METHOD: Prepare the marinade by combining the soy sauce, olive oil, honey, black pepper, salt, cayenne pepper, garlic…