ONE POT MUSHROOM AND SPINACH SPAGHETTI WITH CHICKEN

IMG_0822INGREDIENTS:

  • 2 cups sliced baby bella mushrooms
  • 3 cups spinach leaves
  • 1/3 cup chopped onions
  • 3 cloves grated garlic
  • 1 chopped pimento
  • 1/2 lb chicken chunks
  • 6 oz whole grain spaghetti
  • 4 cups water
  • 2 tsp JGM Products fried rice seasoning
  • 1 tsp JGM Products thyme
  • 1 tsp JGM Products parsley
  • 1 tsp JGM Products paprika
  • 1 tsp JGM Products cayenne pepper
  • 2 tbsp vegetable oil
  • 1 tbsp margarine

METHOD:

  1. Heat oil in pot on medium heat.
  2. Add onions, garlic, pimentos and mushrooms.
  3. Saute for 1 min.
  4. Add chicken chunks.
  5. Cook for 1-2 mins
  6. Add water followed by spaghetti, cayenne pepper, thyme, paprika, parsley and fried rice seasoning.
  7. Cover pot and cook for approx 5 mins.
  8. Remove cover.
  9. Add spinach leaves and margarine.
  10. Reduce heat and simmer until pasta is cooked through and the liquid has been reduced.
  11. TIME TO EAT! 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s