INGREDIENTS:

• 2 cups sliced baby bella mushrooms
• 3 cups spinach leaves
• 1/3 cup chopped onions
• 3 cloves grated garlic
• 1 chopped pimento
• 1/2 lb chicken chunks
• 6 oz whole grain spaghetti
• 4 cups water
• 2 tsp JGM Products fried rice seasoning
• 1 tsp JGM Products thyme
• 1 tsp JGM Products parsley
• 1 tsp JGM Products paprika
• 1 tsp JGM Products cayenne pepper
• 2 tbsp vegetable oil
• 1 tbsp margarine

METHOD:

1. Heat oil in pot on medium heat.
2. Add onions, garlic, pimentos and mushrooms.
3. Saute for 1 min.
4. Add chicken chunks.
5. Cook for 1-2 mins
6. Add water followed by spaghetti, cayenne pepper, thyme, paprika, parsley and fried rice seasoning.
7. Cover pot and cook for approx 5 mins.
8. Remove cover.
9. Add spinach leaves and margarine.
10. Reduce heat and simmer until pasta is cooked through and the liquid has been reduced.
11. TIME TO EAT! 🙂