Cooking Videos, Recipes, Vegetarian Dishes

POMMECYTHERE CHUTNEY

Posted by Jenna G The Hijabi TT on

This condiment is a favorite with fried snacks in Trinidad. It’s a pretty simple and easy recipe to follow and takes no time at all to make.

INGREDIENTS:

  • 1 1/2 lb (approx 15-20) small pommecythere
  • 1 1/2 tbsp brown sugar
  • 6-7 chadon beni/culantro leaves
  • 3 cloves garlic
  • hot pepper (as you like)
  • salt to taste
  • 1/4 – 1/2 cup water  (approx)

DIRECTIONS:

  1. Properly wash, peel and slice pommecythere.
  2. Add the slices along with all other ingredients listed above to a food blender.
  3. Blend until properly incorporated and mixture is almost smooth.
  4. Taste and adjust salt and sugar if necessary.

Some items that pair well with this condiment include saltfish accra , fried potato or chicken pies, SAHEENA (TYPE 1) and pholourie

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Published by Jenna G The Hijabi TT

Food is where the heart is and the kitchen is my playground. Cooking is my passion but I also enjoy dining at restaurants and exploring various food places seeking new food experiences with my favorite side kick... my hubby. I am Jenna G The Hijabi TT and I am a foodie! I'd love for you to join me as I share my food and travel adventures. To stay updated be sure to: - SUBSCRIBE to my: 1. YouTube channel: www.youtube.com/JennaGTheHijabiTT 2. Website: www.jennagthehijabitt.com - Like my Facebook page: www.facebook.com/jennagthehijabitt - Follow me on Instagram: www.instagram.com/jennagthehijabitt Foodies and Travel Lovers welcome to my world

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