I never realized how much I enjoy yogurt based dips as a side dish until recently. For someone like myself who loves to eat with pepper, having this dish helps to balance the heat in the food! It’s amazing and a MUST TRY!


  • 1 cup plain yogurt
  • 4-5 cloves garlic, grated
  • 2 tbsp chopped chives/scallions
  • 2 tbsp chopped parlsey
  • 1 tsp JGM Products roasted geera/cumin
  • salt and black pepper to taste
  • 1 tsp olive oil


  1. Combine all ingredients listed above.
  2. Mix well.
  3. Chill and enjoy!

NOTE: This is one of those dishes that you can have fun with! You can add any herbs and any amount of garlic to it.

Be sure to give it a try with any spicy dish you are making. Check out my middles eastern chicken kebabs that will pair perfectly with this dip!


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