MARINATED GRILLED GARLIC SHRIMP (Makara Restaurant, Buccoo, Tobago)

SHRIMP LOVERS GET READY FOR THIS MEAL! Shrimp is normally the first to catch my attention on a menu…especially when it’s grilled so of course my choice for lunch was none other than marinated grilled shrimp. The meal, as stated on the menu, consisted of shrimp, julienne vegetables with either Moroccan couscous/risotto. Instead of the…

SHRIMP TACOS (Waves Restauant, Black Rock, Tobago)

TACOS IN TOBAGO??? Whenever I go on food adventures, it’s normally the hubby who accompanies me. We usually order different meals so that we can get a variety to taste from. His choice for lunch at Waves Restaurant located in Black Rock, Tobago was the shrimp tacos which were actually appetizers. I don’t think I have…

DAILY CATCH SANDWICH (Waves Restaurant, Black Rock, Tobago)

Foodies like myself, are always doing research on different meals/dishes and restaurants to try. If you ask me, I can give you an entire list of food spots around the world I’d like to visit. While exploring restaurants in Tobago using google and Facebook, I stumbled upon Waves Restaurant and Bar located in Black Rock, Tobago….

REDFISH N’ LOBSTER (Joe’s Crab Shack, Daytona Beach, Florida)

When you are in the United States and think about seafood, there are a couple restaurants that come to mind…one of them being Joe’s Crab Shack! The one we headed to was located on the beautiful Daytona Beach, Florida. What an amazing place to dine! Casual…on the beach…great ambiance! There were sooo many entree choices…

ALASKAN KING CRAB (Naked Crab, Ft. Lauderdale, Florida)

Trini crab is totally different not only in taste but size from what we tried at Naked Crab located on Seabreeze Boulevard in Ft  Lauderdale. Priced at $59.99USD per pound, this was some massive crab. The serving option was either hot with melted butter or cold with mustard sauce. Our choice…hot! 😀 The one sad…

BUSS UP SHUT ROTI

Roti has become a popular staple in Trinidad and Tobago. It is usually made with flour, baking powder, salt and water and cooked on what is know as a ‘tawa’ which is a flat round metal griddle used in Indian cooking. The most common types of roti include sada, dhalpuri and paratha. Paratha or as…