CURRY TURKEY??? – What to do with LEFTOVER turkey!

Tis the season where there’s turkey on just about everyone’s dinner table… not to mention the large amounts of leftovers after the festivities. This easy meal idea is perfect for those, like myself, who not only dislikes wasting food but also enjoys a good West Indian curry! Take the leftover turkey and make a whole…

LUNCH AT KAZZA (Trinidad and Tobago Restaurant Week, 2018)

Trinidad and Tobago Restaurant Week (TTRW),  which takes place every year, is a quite highly anticipated event especially for foodies, like myself. This year it started on September 28th and ends on October 7th. One of the top restaurants on my list to visit was Kazza Pot and Kettle. Kazza is conveniently located on Couva…

CURRY GOAT

The rainy weather today had me feeling for some hot and spicy curry!…soooo curry goat it is! This is one of those dishes that has your house smelling delicious and the neighbours knocking on your door for some! lol… The smell and sound of the ‘chunkaying’ cause my taste buds to scream in excitement!!! INGREDIENTS:…

CHICKEN PELAU

Pelau is a popular local dish in Trinidad and Tobago as well as the Caribbean. Its main ingredients include coconut milk, rice and pigeon peas and there are many different ways it can be prepared. In Trinidad, there is a constant debate of whether pelau should be dry and grainy or more on the wet…

BAKED CHICKEN PIES

Baked pies whether it’s beef, chicken or potato are simply amazing… not to mention a better option than fried. This pies are a delicious snack for a movie night at home or a family get together! Here is my recipe😀 YIELD: 22 pies INGREDIENTS: DOUGH – 8 tbsp shortening 8 tbsp margarine 2 cups flour…

TRINI CURRY CHICKEN

CURRY!!!! Caribbean people, especially Trinis love curry! In Trinidad, we curry just about anything from duck to chicken…goat…lamb and even shrimp! Check out my curry shrimp recipe Here . There are different types of curry (West Indian and the East Indian curries). West Indian curry is very much different from the authentic East Indian curry but…

BAKED CURRY CHICKEN

Curry chicken is a dish loved by many including myself. It’s usually prepared by sautéing onions, garlic, pepper in a pot then adding curry followed by the chicken but have you ever had baked curry chicken??? No sautéing of onions etc… just simply baking… It’s a simple and straightforward baked chicken recipe done with curry…

CHICKEN SOUP (WITH SPLIT PEAS)

Wifey duty calls! Sick Hubby needs some soup 😊 I am more of a fish broth person though but not the hubs… sooo chicken soup it is!… The one most important request for his soup was that there MUST be plantains and sweet potatoes in it! Lol I’ve seen my Mummy make chicken soup by…

GRENADA (January, 2018)

Grenada! You were sooo amazing the last time I visited that I needed to visit again! First trip for 2018 was to the beautiful Spice Isle! To be honest, I feel like I’m at home when I’m on this gorgeous island! It’s like a small Trinidad!💖 Wondering how this trip went? Well…. continue reading! 😀…

CARA SUITES (Trinidad and Tobago Restaurant Week 2017)

Time to visit another restaurant participating in TRINIDAD AND TOBAGO RESTAURANT WEEK 2017. Soooo many restaurants to choose from but this time we decided to head down to Cara Suites located in Claxton Bay, Trinidad. This restaurant fell within the $300 per person category and had great options to choose from. Appetizer choices included sautéed…