CURRIED FISH WITH PEAS

Trinis curry just about everything…and curry fish is a popular local dish here in Trinidad. Usually people prefer using kingfish or redfish but today I am using salmon. In my recipe I am also going to be including pigeon peas as it’s hubba’s favorite! Here is the recipe: INGREDIENTS: TO SEASON FISH: 1 salmon, sliced…

PASTA SALAD WITH SHREDDED CHICKEN

Do you or your family love pasta and chicken? This quick and easy pasta dish with shredded chicken is ideal for you! INHREDIENTS: 2 medium chicken breast 300g twisted pasta 1 tin mixed vegetables 1 cup chopped parsley and onion combined (I used about 2 cups of fresh parsley and half red onion… which after…

TRINI CURRY CHICKEN

Who doesn’t enjoy a good home cooked curry chicken right? I can tell you here in Trinidad we just love it!… Here is my recipe: 1 whole roasted chicken (approx 4 lbs), cleaned and cut into small pieces 1 small onion, sliced 3-4 curry leaves 1 1/2 tbsp oil 1 hot pepper, chopped TO SEASON…

CURRY STEW CHICKEN

  Curry Stew Chicken is one of those classic local dishes in Trinidad. It’s the perfect combination of curry and stew and I guarantee you will love it! The recipe is pretty much simple. SERVINGS: 6-7 persons INGREDIENTS: 1 whole chicken, washed, cleaned and cut into small pieces 1 small onion, sliced 3 tbsp JGM…

CURRY TURKEY??? – What to do with LEFTOVER turkey!

Tis the season where there’s turkey on just about everyone’s dinner table… not to mention the large amounts of leftovers after the festivities. This easy meal idea is perfect for those, like myself, who not only dislikes wasting food but also enjoys a good West Indian curry! Take the leftover turkey and make a whole…

LUNCH AT KAZZA (Trinidad and Tobago Restaurant Week, 2018)

Trinidad and Tobago Restaurant Week (TTRW),  which takes place every year, is a quite highly anticipated event especially for foodies, like myself. This year it started on September 28th and ends on October 7th. One of the top restaurants on my list to visit was Kazza Pot and Kettle. Kazza is conveniently located on Couva…

CURRY GOAT

The rainy weather today had me feeling for some hot and spicy curry!…soooo curry goat it is! This is one of those dishes that has your house smelling delicious and the neighbours knocking on your door for some! lol… The smell and sound of the ‘chunkaying’ cause my taste buds to scream in excitement!!! INGREDIENTS:…

CHICKEN PELAU

Pelau is a popular local dish in Trinidad and Tobago as well as the Caribbean. Its main ingredients include coconut milk, rice and pigeon peas and there are many different ways it can be prepared. In Trinidad, there is a constant debate of whether pelau should be dry and grainy or more on the wet…

BAKED CHICKEN PIES

Baked pies whether it’s beef, chicken or potato are simply amazing… not to mention a better option than fried. This pies are a delicious snack for a movie night at home or a family get together! Here is my recipe😀 YIELD: 22 pies INGREDIENTS: DOUGH – 8 tbsp shortening 8 tbsp margarine 2 cups flour…

TRINI CURRY CHICKEN

CURRY!!!! Caribbean people, especially Trinis love curry! In Trinidad, we curry just about anything from duck to chicken…goat…lamb and even shrimp! Check out my curry shrimp recipe Here . There are different types of curry (West Indian and the East Indian curries). West Indian curry is very much different from the authentic East Indian curry but…