Kachorie is a fried street food in Trinidad which consists of split peas and chick peas (channa). It’s typically enjoyed with chutney (sweet/peppery sauce). INGREDIENTS: 1 cup dried Chick peas (soaked) 1 cup split peas (soaked) 1/2 cup all purpose flour 1-2 tsp baking powder 1/2 tsp saffron powder 1 small onion, minced 1/2 cup…
Tag: jennagthehijabitt
PHOLOURIE
Pholourie is a quite popular fried street food in Trinidad that is usually enjoyed with mango or tamarind chutney. This would probably be my second favorite fried food (first is doubles lol). Please note that no split peas powder is used in this recipe. I know many people like using it so if you wish…
Beef Stir Fry Recipe
INGREDIENTS: TO SEASON BEEF: 1/2 lb beef, cut into thin strips 1/2 tbsp corn starch 1/2 tbsp olive oil 1/2 tsp JGM PRODUCTS black pepper 1 tbsp soy sauce VEGETABLES: 1-2 cups broccoli 1 medium carrot, sliced 1 pimento, sliced 2 cloves garlic, sliced SAUCE: 1 tsp sesame oil 1/2 tbsp olive oil 1/2 tsp…
Guyanese Egg Ball
Egg Ball is a quite popular dish in Guyana. When Hubby and I visited Guyana back in 2017, we were introduced to it and immediately thought about the uniqueness of it. I decided to make it for you guys and add some Trini touches to it… INGREDIENTS 1 1/2 lb cassava 6 eggs 1 tsp…
SRIRACHA SHRIMP with MUSHROOMS AND CASSAVA (RECREATING RESTAURANT MEALS EP: 02)
Recreating Restaurant Meals can be so much fun! Today I’m going to share how easy it is to make a delightful sriracha shrimp with cassava and sautéed mushrooms. My friend had this meal sometime back and I thought it looked amazing… and too good not to try! INREDIENTS: CASSAVA 1lb cassava, cut into smallpieces 2…
CHUNKY VEG
INGREDIENTS: 1 lb veggies (any type you like) 2 tbsp margarine 1/2 – 3/4 tsp TAI KONG fried rice and veg seasoning 1/2 tsp JGM PRODUCTS parsley 1 tsp sesame oil I usually any type of veggies I find in my fridge. This is a super easy dish for you to try! Check out the…
FRIED CABBAGE
Cabbage is an amazing vegetarian breakfast option that I love having with roti! It’s so easy to make and I know you will enjoy it! INGREDIENTS: 1 lb shredded cabbage 1 tomato 1 small onion 3 cloves garlic, grated hot pepper (optional) 2 tbsp ketchup 1 1/2 tbsp coconut oil salt and black pepper to…
Recreating Restaurants Meals – Ep. 01: Jerk Alfredo Pasta
INGREDIENTS: 200g fettuccine 1 cup cooking cream 1/2 cup evaporarted milk 1/4 tsp JGM Products jerk seasoning (dried mix) 2 medium boneless and skinless chicken breasts, 1 cut into tenders and the other cut into chunks 1 1/2 tbsp jerk seasoning (wet) 2 cloves garlic, grated 1 small onion, chopped 1 pimento, chopped 1 tbsp coconut…
SHRIMP BISQUE
Bisque is a cream based soup of French origin and is made with shrimp, lobster or crab. It’s packed with flavor and so easy to make! SERVINGS: 1-2 INGREDIENTS: 7 large shrimp, cleaned, deveined and cut into small pieces 1/2 cup cooking cream 1 cup water or seafood stock 1 tbsp all purpose flour 1/4…
GEERA CHICKEN NECK
INGREDIENTS: 2 lbs chicken neck, properly cleaned 3 large chadon beni leaves, finely chopped 2 cloves garlic, grated 2 pimentos, finely chopped hot pepper (as much as you like) 5 tbsp roasted geera 1 1/2 tbsp curry powder 1/4 tsp black peppe 1 tsp salt 1 tbsp coconut oil 1 small onion METHOD: Season chicken…
JENNA G THE HIJABI TT 