CURRIED FISH WITH PEAS

Trinis curry just about everything…and curry fish is a popular local dish here in Trinidad. Usually people prefer using kingfish or redfish but today I am using salmon. In my recipe I am also going to be including pigeon peas as it’s hubba’s favorite! Here is the recipe: INGREDIENTS: TO SEASON FISH: 1 salmon, sliced…

GRATED COCONUT CHUTNEY (SPICY CONDIMENT)

Today I had some kitchen fun with one of the best cooks ever… my Mummy! She whipped up curry duck, dhal, rice, caraille(bitter melon) and some roasted coconut chutney!!! Coconut chutney is just an amazingly delicious condiment that goes so so so well with curry dishes and many street foods here in Trinidad and Tobago….

TRINI CURRY CRAB (updated)

Where do I even start with this post?!? When I think about curried crab I just get weak haha😀 I loveeeee crab especially when it is curried! I’ve been feeling for this for the longest while and finally while driving through Aranguez, Trinidad I spotted some big and nice looking crab! Soooo although I was…

CURRIED SHRIMP AND POTATO aka ‘CURRY SHRIMP AND ALOO’

Dhal and rice would be one of my favorite things to eat…anytime… any day! A few days ago I actually had dhal and rice with kuchela amd some cucumbers…yups…not even kidding lol…no meat nothing… 😀 …But recently I’ve been craving some curry shrimp and potato with rice and dhal. Thankfully today the ‘fish van’ came…

THE HUNT FOR DOUBLES – Episode 1 (TRINI STREET FOOD)

I’m on the hunt across Trinidad for some of the best of the best doubles. Doubles is a must have if and when you visit Trinidad and Tobago! It is a very common street food and consists of ‘bara’ (made with flour, tumeric, salt and baking powder) with curried channa (chick peas). To get the…

PINK SALMON AND RICE

Pink salmon with hot rice would be considered one of my absolute comfort foods. I love it when it’s cooked with a lot of pepper and onions. I almost always have tin salmon in my pantry. It’s one of those quick and easy meals you can prepare if you don’t feel like cooking or being…