BHAGI WITH SALTFISH

This traditional dish of bhagi and saltfish is made with dasheen bush or taro leaves/stems, coconut milk and saltfish. A simple yet flavorful dish that you are sure to enjoy! INGREDIENTS: 1 bundle dasheen bush 1 onion, sliced 5-6 cloves of garlic, chopped hot pepper (as much as you like) 170 g saltfish (between 1/4…

CRISPY FRIED CARAILLE (BITTER MELON)

Caraille/Bitter Melon isn’t a favorite because of the bitterness of it. Once properly prepared however, I think it is delicious! INGREDIENTS: 2 caraille, cleaned/sliced 1 small onion, sliced 3-4 cloves garlic, grated hot pepper 1 tsp salt 3-4 tbsp oil for cooking (ca be adjusted) DIRECTIONS: Add salt to sliced caraille. Set it aside for…

CHICKPEAS BURGER

INGREDIENTS: 1 tin chickpeas, drained 1 small onion 2-3 cloves garlic 1 pimento (chopped) 1/2 cup Panko Breadcrumbs 1/4 tsp JGM Products Basil 1/2 tsp JGM Products Roasted Geera/Cumin 1/2 tsp JGM Products Complete Seasoning 1/4 tsp JGM Products Cayenne Pepper (can be adjusted) Chadon Beni (culantro) or any fresh herbs (as much as you…

EGG & CHEESE QUESADILLA

Looking for a breakfast idea??? You have got to try this egg and cheese quesadilla! You can add just about anything you want to it! INGREDIENTS: 2 eggs 1 tbsp evaporated milk chopped spinach chopped onions chopped sweet peppers chili flakes JGM Products All Purpose Seasoning ( has salt so you can add accordingly) Check…

VEGETABLE PAKORA RECIPE

Pakora is an Indian fried snack/fritter and made using 2 or 3 of the following ingredients- eggplant, potato, onion, spinach, cauliflower and combining them with a variety of Indian spices, gram flour and then frying. INGREDIENTS: 1 1/2 cups gram flour or chick peas flour 1 medium onion, thinly sliced 2 medium potatoes, peeled and…

CHILLI MUSHROOMS

Looking for a spicy but delicious and amazing vegetarian dish??? Try this mushroom recipe! INGREDIENTS: 1/2 lb fresh mushrooms (approx.), cut into quarters or halves Vegetable oil for frying FOR BATTER: 1 tsp JGM Products Garlic Powder 1 tsp JGM Products Ground Chilies 1/2 tsp JGM Products Black Pepper 1/2 tsp salt (can be adjusted)…

FRIED CABBAGE

Cabbage is an amazing vegetarian breakfast option that I love having with roti! It’s so easy to make and I know you will enjoy it! INGREDIENTS: 1 lb shredded cabbage 1 tomato 1 small onion 3 cloves garlic, grated hot pepper (optional) 2 tbsp ketchup 1 1/2 tbsp coconut oil salt and black pepper to…

EGGPLANT PIZZA

In Trinidad, when we think about or hear the word ‘eggplant’ (more popularly called bhaigan) it’s usually bhaigan choka or curry bhaigan and aloo (potato) that comes to mind but this different way of preparing the bhaigan is actually pretty delicious! Eggplant pizza is a yummy snack or side dish that the family will be…

CURRY CHANNA AND ALOO (POTATO)

Curry channa and aloo/potato is a delicious dish that everyone loves! Here is the recipe: INGREDIENTS: 3 medium size potatoes, cleaned, peeled and cubed 1 1/2 cups cooked chickpeas/channa (you can use tin chickpeas as well) 1 small onion, sliced hot pepper 2-3 curry leaves salt to taste 1 tbsp green seasoning (combination or garlic,…

VEGETARIAN GLUTEN FREE BLACK BEAN PASTA

This vegetarian pasta dish is the ultimate flavor bomb! If you are looking for a delicious vegetarian meal you need to try this recipe! SERVING: 4-5 persons INGREDIENTS: 250g pasta (I used shells) 1 tin (15oz) black beans, drained 1/2 cup corn kernels 1 cup mushrooms, sliced 1 medium onion, chopped 1 tomato, chopped 1…