CURRY CHANNA AND ALOO (POTATO)

Curry channa and aloo/potato is a delicious dish that everyone loves! Here is the recipe: INGREDIENTS: 3 medium size potatoes, cleaned, peeled and cubed 1 1/2 cups cooked chickpeas/channa (you can use tin chickpeas as well) 1 small onion, sliced hot pepper 2-3 curry leaves salt to taste 1 tbsp green seasoning (combination or garlic,…

HUMMUS

Wondering how to make a delicious hummus? Believe me… it’s super easy! Here’s my recipe: INGREDIENTS: 1 1/2 cups cooked chickpeas/ Channa 1/2 cup tahini 3 cloves garlic 3/4 tsp salt (can be adjusted according to your preference) 3/4 tsp geera 1/2 tsp paprika 1/4 cup lemon juice 4 tbsp cold water 1 1/2 tbsp…

CURRY TURKEY??? – What to do with LEFTOVER turkey!

Tis the season where there’s turkey on just about everyone’s dinner table… not to mention the large amounts of leftovers after the festivities. This easy meal idea is perfect for those, like myself, who not only dislikes wasting food but also enjoys a good West Indian curry! Take the leftover turkey and make a whole…

THE HUNT FOR DOUBLES – Episode 1 (TRINI STREET FOOD)

I’m on the hunt across Trinidad for some of the best of the best doubles. Doubles is a must have if and when you visit Trinidad and Tobago! It is a very common street food and consists of ‘bara’ (made with flour, tumeric, salt and baking powder) with curried channa (chick peas). To get the…

CHICK PEAS SALAD

INGREDIENTS: 1 tin of chick peas (drained) – approx 16oz 1 1/2 tbsp olive oil 1 chopped tomato 2 cloves grated garlic 2 tbsp chopped red onions 1 – 1 1/2 tbsp JGM Products parsley 1/4 tsp JGM Products black pepper 1/2 tsp salt METHOD: Combine all ingredients. Mix well. Refrigerate until ready for use….