GARLIC PARSLEY SHRIMP

INGREDIENTS:

  • 1 lb jumbo shrimp (deveined, peeled)
  • 4 tbsp unsalted butter
  • 4 cloves garlic (grated)
  • 1/3 cup JGM Products parsley
  • 1/4 tsp JGM black pepper (can be adjusted to your preference)
  • 1/4 tsp salt (can be adjusted to your preference)
  • 2 tbsp olive oil
  • 2 tbsp lemon juice

METHOD:

  1. Season shrimp with salt, black pepper, lemon juice, 1 tbsp garlic and 1 tsp parsley.
  2. Set aside for 15 mins in refrigerator.
  3. Heat olive oil in saute pan over low-medium heat
  4. Add remaining garlic.
  5. Cook for approx 30 seconds, stirring occasionally (do not let garlic burn)
  6. Add shrimp.
  7. Cook for roughly 2 minutes on each side.
  8. Increase heat to medium-high.
  9. Add butter.
  10. When butter begins to foam add parsley.
  11. Stir to coat all shrimp properly.
  12. ….TIME TO EAT!.
Advertisements

One Comment Add yours

  1. parkerozgood says:

    I love Grilled Shrimp! I am going to give this seasoning a whirl!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s