Recipe can be found on: https://jennagthehijabitt.com/2017/04/25/spicy-mushroom-rice/
Month: April 2017
BUSS UP SHUT ROTI
Roti has become a popular staple in Trinidad and Tobago. It is usually made with flour, baking powder, salt and water and cooked on what is know as a ‘tawa’ which is a flat round metal griddle used in Indian cooking. The most common types of roti include sada, dhalpuri and paratha. Paratha or as…
SPICY MUSHROOM RICE
Mushrooms are one of my favoriteeee! There are many different types of mushrooms…portobella, shiitake, white button, cremini just to name a few. They bring great nutritional value to your diet as they contain antioxidants, vitamins B and D. Cooking mushrooms is simple and there are actually a few ways it can be done.. whether you…
SAFFRON COCONUT BASMATI RICE
INGREDIENTS 1/2 cup uncooked basmati rice 3 tbsp coconut powder 3 cups boiling water 1 chopped pimento 1 small onion 2 tbsp chopped carrot 2 chopped chadon beni leaves 2 cloves grated garlic 1 tbsp olive oil 1/2 tsp salt 1 tsp JGM Products saffron powder METHOD: Heat olive oil in pot over medium heat….
SPICY HONEY CHICKEN
INGREDIENTS: 1/2 lb chicken strips 1 tbsp honey 1/2 tbsp sriracha sauce 2 leaves chopped chadon beni 1 small chopped pimento 2 cloves grated garlic 1/2 cup sliced carrots 1 cup snow peas 2 sliced baby Bella mushrooms 1/2 chopped onion 1 tbsp vegetable oil 1 tsp low sodium soy sauce 1 tsp JGM Products…
CHICKEN AND VEGGIE RAMEN NOODLE SOUP
Wasn’t sure what to have for dinner tonight…pulled a pack of ramen noodles from the pantry, chicken from the freezer and some veggies (mushrooms, carrots, spinach etc) and sauces (soy sauce, oyster sauce, sesame oil, sriracha)…. finished product…I’m not sure what to call it lol … any suggestions??? Or maybe just chicken and veggies ramen…
CREAMY SALMON PASTA WITH GREEN PEAS
INGREDIENTS: 6 oz linguine pasta (or any you have at hand) 8 oz salmon (cut into equal pieces) 1 1/2 tsp salt 1 tsp JGM Products black pepper 1 tbsp JGM Products parsley 2 1/2 tbsp freshly chopped parsley 3 cloves grated garlic 1/3 cup finely chopped onion 1 cup green peas 3/4 cup cooking…
BLOOPERS – How to cook Patchoi
We all make mistakes in the kitchen….but not all of us get caught on camera! I would be honest when I say that filming a cooking video is a bit difficult….sometimes depending on the mistake made you may need to start all over again. Thankfully these mistakes required nothing much excepting editing. Have fun watching…
PINK SALMON AND RICE
Pink salmon with hot rice would be considered one of my absolute comfort foods. I love it when it’s cooked with a lot of pepper and onions. I almost always have tin salmon in my pantry. It’s one of those quick and easy meals you can prepare if you don’t feel like cooking or being…
SHRIMP PASTA (Dianne Tea Shop, Trinidad)
My first love would be rice. My second love is no doubt pasta!…especially creamy pasta! Yum! That’s exactly what I had at Dianne’s…’La Ricetta Bianca with shrimp’ This was a creamy pasta with enough mustard (no alcohol was used upon request). It was the first time having it and I must say, I was absolutely…
JENNA G THE HIJABI TT 