Mushrooms are one of my favoriteeee! There are many different types of mushrooms…portobella, shiitake, white button, cremini just to name a few.

They bring great nutritional value to your diet as they contain antioxidants, vitamins B and D. Cooking mushrooms is simple and there are actually a few ways it can be done.. whether you enjoy them roasted, grilled, stir fried or stuffed, have fun with them!

Today I decided to include them in my rice dish….a spicy mushroom rice! Here is the recipe:

INGREDIENTS:

• 3 cups sliced mushrooms (I used white button today)
• 1 cup cooked brown rice
• 1 finely chopped pimento
• 3 cloves grated garlic
• 1 tbsp golden ray butter
• 1 tbsp olive oil
• 1 tbsp sriracha sauce
• 1 tsp JGM Products cayenne pepper
• 1 tsp JGM Products all purpose seasoning

METHOD:

1. Heat pan over low- medium heat.
2. Add golden ray butter. Let it melt and then add garlic, pimento and mushrooms,
3. Add olive oil and cook for 1-2 mins covered on low heat. Stir occasionally.
4. Remove lid…add cayenne pepper, all purpose seasoning and sriracha sauce. Stir.
5. Add cooked rice and mix well.
6. TIME TO EAT! 😀

Recipe: https://www.youtube.com/watch?v=McBX1crcoXI