SPICY MUSHROOM RICE

Mushrooms are one of my favoriteeee! There are many different types of mushrooms…portobella, shiitake, white button, cremini just to name a few.

They bring great nutritional value to your diet as they contain antioxidants, vitamins B and D. Cooking mushrooms is simple and there are actually a few ways it can be done.. whether you enjoy them roasted, grilled, stir fried or stuffed, have fun with them! IMG_2075

Today I decided to include them in my rice dish….a spicy mushroom rice! Here is the recipe:

INGREDIENTS:

  • 3 cups sliced mushrooms (I used white button today)
  • 1 cup cooked brown rice
  • 1 finely chopped pimento
  • 3 cloves grated garlic
  • 1 tbsp golden ray butter
  • 1 tbsp olive oil
  • 1 tbsp sriracha sauce
  • 1 tsp JGM Products cayenne pepper
  • 1 tsp JGM Products all purpose seasoning

METHOD:

  1. Heat pan over low- medium heat.
  2. Add golden ray butter. Let it melt and then add garlic, pimento and mushrooms,
  3. Add olive oil and cook for 1-2 mins covered on low heat. Stir occasionally.
  4. Remove lid…add cayenne pepper, all purpose seasoning and sriracha sauce. Stir.
  5. Add cooked rice and mix well.
  6. TIME TO EAT! πŸ˜€

Recipe:Β https://www.youtube.com/watch?v=McBX1crcoXI

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