Curried corn wasn’t something I was ever familiar with until one year for Divali. It was on the menu at my aunt’s house and I was so surprised and shocked to see ‘curry’ corn. As far as I knew, corn was just simply boiled or roasted.

That first taste of curry corn however, got me hooked!!! I absolutely love it and it’s so easy to make!


  • 3 corn, cut into small pieces
  • 1 small onion, sliced
  • 4 tbsp green seasoning
  • 1/2 cup coconut milk
  • 2 1/2 cups water
  • 1 1/2 tbsp coconut oil
  • 1 tsp salt
  • 1/2 tsp JGM PRODUCTS black pepper
  • 3 tbsp JGM PRODUCTS medium hot curry powder
  • 1 tsp JGM PRODUCTS roasted geera


  1. Season corn with 2 tbsp green seasoning and set aside.
  2. Heat oil in pot and add onions. Cook until tender
  3. Add curry powder and geera.
  4. Cook on low heat until ‘toasted’. Add water to prevent from sticking.
  5. Add seasoned corn and mix well to coat with the curry mixture.
  6. Add 1 cup water and coconut milk. Cover pot and cook for 5 mins on medium heat.
  7. Add remaining water, salt and black pepper. Cover pot.
  8. Cook on low-medium heat for 25-30mins.
  9. Add remaining green seasoning when corn is finished cooking.
  10. TIME TO EAT!

The coconut milk is key to this recipe! That rich flavour will have you calling for more!

Check out the video here:


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