Cabbage is an amazing vegetarian breakfast option that I love having with roti! It’s so easy to make and I know you will enjoy it!
INGREDIENTS:
- 1 lb shredded cabbage
- 1 tomato
- 1 small onion
- 3 cloves garlic, grated
- hot pepper (optional)
- 2 tbsp ketchup
- 1 1/2 tbsp coconut oil
- salt and black pepper to taste
Check out the demo here:
Published by Jenna G The Hijabi TT
Food is where the heart is and the kitchen is my playground. Cooking is my passion but I also enjoy dining at restaurants and exploring various food places seeking new food experiences with my favorite side kick... my hubby.
I am Jenna G The Hijabi TT and I am a foodie! I'd love for you to join me as I share my food and travel adventures.
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