Weekend breakfast spread for me should ideally include some sausages! Eggs, sausages and some pancakes would be one of my favorite breakfast combos.

In Trinidad I would say it is safe to say that we use the words ‘sausage’ and ‘hot dogs’ interchangeably so in this recipe I am actually using hot dogs.

INGREDIENTS:

• 4 hot dogs, cut up into horizontal slices
• 2 cloves garlic, chopped
• 1 small onion, chopped
• 1 pimento, chopped
• 1/4 cup chopped green peppers
• Grated carrots (as much as you like)
• 2 tbsp butter
• 2 tbsp ketchup (or more)
• 1/4 tsp JGM Products cajun seasoning
• 1/4 tsp JGM Products cayenne pepper

DIRECTIONS:

1. Melt butter in a pan over low/medium heat
2. Add all veggies. Cook for 1-2 mins or until veggies are tender.
3. Add ketchup. Stir well.
4. Add sliced hot dogs and stir well to ensure all pieces are properly coated with the ketchup.
5. Cook for 2-3 minutes.
6. TIME TO ENJOY!

Be sure to check out my breakfast potatoes  recipe and also my scrambled eggs that would be great with this!

Check out the video here: