LOLLIPOP DRUMSTICKS (Tandoori Hut, Trinidad)

What are lollipop drumsticks?? As soon as I noticed these brightly colored items I knew I had to try them! They are actually the drumstick part of the chicken wing and full of real authentic indian flavours with some spice … enough to become my tastebuds’ bestfriends 😂😀😉 Believe me when I say that they…

BOIL AND FRY PROVISION

INGREDIENTS: 2 medium sweet potatoes (cut into even cubes) 1 medium cassava (cut into even cubes) 1 dasheen (cut into even cubes) 1 medium onion (sliced) 4 cloves garlic (grated) 5 leaves chadon beni (finely chopped) 2 pimentos (finely chopped) 1 tbsp JGM Products parsley 1/2 tbsp golden ray butter 1/2 tbsp JGM Products all…

GARLIC SHRIMP – EASY RECIPE

Seafood, especially shrimp, is something I love! Garlic shrimp is a favorite dish of mine and it’s very easy to prepare. When garlic and butter are combined, the flavours and aromas are outstanding! Here’s my recipe! INGREDIENTS: 1 lb shrimp (deveined, peeled) 2 tbsp unsalted butter 4-5 cloves garlic (grated) 1 tbsp JGM PRODUCTS parsley…

BAKE AND SHARK (Asha’s, Maracas, Trinidad)

What’s my favorite spot for bake and shark?…without hesitation I’ll say Asha’s in Maracas! Here they actually import the shark that is used…and fry it on the spot so you’re guaranteed to be having freshly made food!… Bake and shark is a famous ‘must have’ when visiting Maracas Beach in Trinidad. There are many vendors…

LAMB BIRYANI (Palki’s, Chaguanas, Trinidad)

This was the first time actually dining at the restaurant which is located on Ramsaran Street in Chaguanas. As we opened the door and entered, the mouth watering aromas got me hungry instantly! Our waiter was fantastic! He was knowledgeable of the menu and items and made recommendations and was very pleasant. For the main…

STEWED CHICKEN

Believe it or not i would say that I prefer stew chicken over curry! The rich colors and flavours from the browning process makes this dish an absolute delight and dding some JGM PRODUCTS all purpose seasoning and paprika to your stew will guarantee perfection. INGREDIENTS:  1 small-medium chicken, cut up 1 tbsp oil 2 tbsp brown…

CHICKEN BIRYANI (Himchuli Restaurant, El Socorro, Trinidad)

If you ask me what’s one of my favorite food spots in Trinidad it would be Himchuli located on El Socorro Main road. This restaurant offers Indian and Nepali cuisine. My absolute favorite dish would be their chicken biryani which is always full of flavor! … it never disappoints! One order usually serves 2-3 people…

SMOKED SALMON PASTA WITH ZUCCHINI & MUSHROOMS

Subscribe to my YouTube channel for cooking videos:  https://www.youtube.com/c/JennaGTheHijabiTT INGREDIENTS: 8 oz linguine 4 oz smoked salmon (cut into small chunks) 4 medium mushrooms (sliced) 2 tomatoes (chopped) 1 medium zucchini (sliced) 3 medium gloves garlic (grated) 4 leaves chadon beni (culantro) (finely chopped) 1 pimento (finely chopped) 1 tbsp JGM Products parsley 1 tbsp…

POTATOES O’BRIEN (Atlantis, Barbados)

Both hubby and I enjoyyyy going out for breakfast but one thing we noticed in Barbados was a limited breakfast option. Usually in Trinidad there’s a range of items even at the smallest #foodplace on the side of the street such as roti, bake, buljol, chokas etc… but we were told that breakfast in Barbados usually…

CHICK PEAS SALAD

INGREDIENTS: 1 tin of chick peas (drained) – approx 16oz 1 1/2 tbsp olive oil 1 chopped tomato 2 cloves grated garlic 2 tbsp chopped red onions 1 – 1 1/2 tbsp JGM Products parsley 1/4 tsp JGM Products black pepper 1/2 tsp salt METHOD: Combine all ingredients. Mix well. Refrigerate until ready for use….