MIDDLE EASTERN CHICKEN KEBABS

I decided to travel around the world in my very own kitchen today and experiment with some middle eastern kebabs…. lol. I actually was randomly googling various recipes to get an idea of what to cook and came across a middle eastern twist idea… so I gathered all the ingredients and decided to give it…

SHRIMP AND MUSHROOM ALFREDO

Who doesn’t love Alfredo??…especially shrimp Alfredo?!😋😋😋 Most pasta dishes are pretty simple to put together but here is my recipe for creamy Alfredo pasta!  SERVINGS: 3 INGREDIENTS: 20 medium shrimp, deveined 7 oz linguine pasta 3 cloves garlic, grated 1 tin mushrooms (115g) 1 tsp salt 1/2 tsp JGM PRODUCTS ground chilies 1 tsp JGM PRODUCTS…

CILANTRO SESAME CHICKEN RAMEN NOODLES

How many times have you been confused or uncertain as to what to cook? As much as I love to cook, I sometimes run out of ideas or at times just look for the easiest of recipes to try. Today I took both chicken and shrimp from the freezer to thaw out til I decided…

CILANTRO RICE WITH CORN AND JALAPEÑO

I am a rice lover…actually I LOVE LOVE LOVE plain hot white rice with anything peppery lol but I also like to experiment with different rice dishes. Today I grabbed some jalapeños from the refrigerator…as well as corn and cilantro from my pantry and decided why not try a cilantro rice with jalapeño and corn!?!?…

MARINATED GRILLED GARLIC SHRIMP (Makara Restaurant, Buccoo, Tobago)

SHRIMP LOVERS GET READY FOR THIS MEAL! Shrimp is normally the first to catch my attention on a menu…especially when it’s grilled so of course my choice for lunch was none other than marinated grilled shrimp. The meal, as stated on the menu, consisted of shrimp, julienne vegetables with either Moroccan couscous/risotto. Instead of the…

SHRIMP TACOS (Waves Restauant, Black Rock, Tobago)

TACOS IN TOBAGO??? Whenever I go on food adventures, it’s normally the hubby who accompanies me. We usually order different meals so that we can get a variety to taste from. His choice for lunch at Waves Restaurant located in Black Rock, Tobago was the shrimp tacos which were actually appetizers. I don’t think I have…

DHAL

I grew up eating dhal every week! lol…It is my favorite food and surely my comfort food. It’s made using primarily split peas and saffron. Each person has his/her own twist to this dish but this is how i make mine… Hubby is not a fan of dhal so I usually cook a big pot…

GRILLED SWORDFISH PLATTER (Sand Dunes, Barbados)

Food adventures are awesome! What’s better than tasting some local cuisine in another country?!? 🌴🌞🌎🍝 This was the first place we ate at when we got to Barbados. It’s a popular spot along the east coast of Barbados. It’s a very casual setting and is know for it’a local taste! I had an amazing meal consisting of…