FISHERMAN’s FEAST CREPE (Seaver Street Eats, Green Market, Trinidad)

Easter weekend is usually a long weekend that calls for some good food adventures out of the kitchen….so that is exactly what hubby and I did! ๐Ÿ˜€One of the spots we decided to visit was none other than Green Market located in Santa Cruz in Trinidad on Saturday morning. This is foodie heaven! There was…

TERIYAKI CHICKEN AND SHRIMP RICE BOWL

INGREDIENTS: 1 1/2 cups carrots 4 tbsp water 1 1/2 cups broccoli 1 1/2 cups zucchini 1/2 cup onion 2 tbsp olive oil 1/4 tsp salt 1/4 tsp black pepper 4 cloves garlic 1/2 tsp JGM Products ginger powder 2 leaves chadon beni 3 tbsp honey 2 tbsp brown sugar 1 tbsp rice vinegar 1…

GARLIC SHRIMP – EASY RECIPE

Seafood, especially shrimp, is something I love! Garlic shrimp is a favorite dish of mine and it’s very easy to prepare. When garlic and butter are combined, the flavours and aromas are outstanding! Here’s my recipe! INGREDIENTS: 1 lb shrimp (deveined, peeled) 2 tbsp unsalted butter 4-5 cloves garlic (grated) 1 tbsp JGM PRODUCTS parsley…

WEST INDIAN MADRAS CURRY (L’Azure, Crane Resort, Barbados)

This meal consisted of prawns with red lentil dhal, cumin scented basmati rice and naan bread. From the name I expected something totally different from what the dish looked like…but it was absolutely delicious!…spicy but yummy. It reminded me of curried shrimp in Trinidad. The portion size was a little smaller than what i would…

SHRIMP PLATTER (Just Grillin – Barbados)

Hubby and I spent a few days in Barbados exploring various food places/restaurants. We adventured along the north, south, east and west coasts. We came across this spot ‘Just Grillin’ in Rockley, Christ Church and had to try it. Boy did we make a great choice! Of all the #foodspots we tried in Barbados…this was…