This time of year, eggnog becomes a MUST! This easy non alcoholic eggnog is sure to have your taste buds screaming for more! INGREDIENTS: – 6 egg yolks – 2 cups evaporated milk – 1/3 cup condensed milk (can be adjusted) – 1 cup whole milk – 1/2 tsp ground nutmeg – 1/2 tsp JGM…
Tag: trinidad
AVOCADO & CHICKEN SALAD
Here’s a quick and healthy dinner idea for you! INGREDIENTS: – 2 chicken breasts, skinless and boneless (cut into strips) – 1/2 tsp JGM Products all purpose seasoning – 1/4 tsp JGM Products paprika – 2 tbsp red onion, chopped – 3 tsp olive oil – avocado, cut into small cubes ( roughly 1 1/2…
SALMON CAKES/PATTIES
Salmon cakes/patties are quite the treat! Enjoy them as an appetizer with a dipping sauce or even as a salmon burger! It’s so easy to make and not to mention, packed with flavor! INGREDIENTS: 1 14oz can salmon 1 cup Panko breadcrumbs 1/2 cup Parmesan cheese 2 eggs 1/2 tsp JGM PRODUCTS Cayenne Pepper (can…
KACHORI/KACHOURIE RECIPE
Kachorie is a fried street food in Trinidad which consists of split peas and chick peas (channa). It’s typically enjoyed with chutney (sweet/peppery sauce). INGREDIENTS: 1 cup dried Chick peas (soaked) 1 cup split peas (soaked) 1/2 cup all purpose flour 1-2 tsp baking powder 1/2 tsp saffron powder 1 small onion, minced 1/2 cup…
PHOLOURIE
Pholourie is a quite popular fried street food in Trinidad that is usually enjoyed with mango or tamarind chutney. This would probably be my second favorite fried food (first is doubles lol). Please note that no split peas powder is used in this recipe. I know many people like using it so if you wish…
SRIRACHA SHRIMP with MUSHROOMS AND CASSAVA (RECREATING RESTAURANT MEALS EP: 02)
Recreating Restaurant Meals can be so much fun! Today I’m going to share how easy it is to make a delightful sriracha shrimp with cassava and sautéed mushrooms. My friend had this meal sometime back and I thought it looked amazing… and too good not to try! INREDIENTS: CASSAVA 1lb cassava, cut into smallpieces 2…
CORNED BEEF with CABBAGE
Corned Beef is a staple in many Caribbean kitchens. It’s the perfect ‘go to’ meal! Adding cabbage to the corned beef is the ultimate classic way to enjoy corned beef! INGREDIENTS: 1 tin corned beef 1/2 lb cabbage, shredded 1 small onion, sliced hot pepper, chopped (optional) 1 pimento, chopped 2 cloves garlic, grated 1…
FRIED CABBAGE
Cabbage is an amazing vegetarian breakfast option that I love having with roti! It’s so easy to make and I know you will enjoy it! INGREDIENTS: 1 lb shredded cabbage 1 tomato 1 small onion 3 cloves garlic, grated hot pepper (optional) 2 tbsp ketchup 1 1/2 tbsp coconut oil salt and black pepper to…
SHRIMP BISQUE
Bisque is a cream based soup of French origin and is made with shrimp, lobster or crab. It’s packed with flavor and so easy to make! SERVINGS: 1-2 INGREDIENTS: 7 large shrimp, cleaned, deveined and cut into small pieces 1/2 cup cooking cream 1 cup water or seafood stock 1 tbsp all purpose flour 1/4…
GEERA CHICKEN NECK
INGREDIENTS: 2 lbs chicken neck, properly cleaned 3 large chadon beni leaves, finely chopped 2 cloves garlic, grated 2 pimentos, finely chopped hot pepper (as much as you like) 5 tbsp roasted geera 1 1/2 tbsp curry powder 1/4 tsp black peppe 1 tsp salt 1 tbsp coconut oil 1 small onion METHOD: Season chicken…
JENNA G THE HIJABI TT 