INGREDIENTS:
- 1 lb veggies (any type you like)
- 2 tbsp margarine
- 1/2 – 3/4 tsp TAI KONG fried rice and veg seasoning
- 1/2 tsp JGM PRODUCTS parsley
- 1 tsp sesame oil
I usually any type of veggies I find in my fridge. This is a super easy dish for you to try!
Check out the video here:
Published by Jenna G The Hijabi TT
Food is where the heart is and the kitchen is my playground. Cooking is my passion but I also enjoy dining at restaurants and exploring various food places seeking new food experiences with my favorite side kick... my hubby.
I am Jenna G The Hijabi TT and I am a foodie! I'd love for you to join me as I share my food and travel adventures.
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View all posts by Jenna G The Hijabi TT