INGREDIENTS: 2 medium sweet potatoes (cut into even cubes) 1 medium cassava (cut into even cubes) 1 dasheen (cut into even cubes) 1 medium onion (sliced) 4 cloves garlic (grated) 5 leaves chadon beni (finely chopped) 2 pimentos (finely chopped) 1 tbsp JGM Products parsley 1/2 tbsp golden ray butter 1/2 tbsp JGM Products all…
Tag: trinidad
GARLIC SHRIMP – EASY RECIPE
Seafood, especially shrimp, is something I love! Garlic shrimp is a favorite dish of mine and it’s very easy to prepare. When garlic and butter are combined, the flavours and aromas are outstanding! Here’s my recipe! INGREDIENTS: 1 lb shrimp (deveined, peeled) 2 tbsp unsalted butter 4-5 cloves garlic (grated) 1 tbsp JGM PRODUCTS parsley…
BAKE AND SHARK (Asha’s, Maracas, Trinidad)
What’s my favorite spot for bake and shark?…without hesitation I’ll say Asha’s in Maracas! Here they actually import the shark that is used…and fry it on the spot so you’re guaranteed to be having freshly made food!… Bake and shark is a famous ‘must have’ when visiting Maracas Beach in Trinidad. There are many vendors…
LAMB BIRYANI (Palki’s, Chaguanas, Trinidad)
This was the first time actually dining at the restaurant which is located on Ramsaran Street in Chaguanas. As we opened the door and entered, the mouth watering aromas got me hungry instantly! Our waiter was fantastic! He was knowledgeable of the menu and items and made recommendations and was very pleasant. For the main…
STEWED CHICKEN
Believe it or not i would say that I prefer stew chicken over curry! The rich colors and flavours from the browning process makes this dish an absolute delight and dding some JGM PRODUCTS all purpose seasoning and paprika to your stew will guarantee perfection. INGREDIENTS: 1 small-medium chicken, cut up 1 tbsp oil 2 tbsp brown…
CHICKEN BIRYANI (Himchuli Restaurant, El Socorro, Trinidad)
If you ask me what’s one of my favorite food spots in Trinidad it would be Himchuli located on El Socorro Main road. This restaurant offers Indian and Nepali cuisine. My absolute favorite dish would be their chicken biryani which is always full of flavor! … it never disappoints! One order usually serves 2-3 people…
SMOKED SALMON PASTA WITH ZUCCHINI & MUSHROOMS
Subscribe to my YouTube channel for cooking videos: https://www.youtube.com/c/JennaGTheHijabiTT INGREDIENTS: 8 oz linguine 4 oz smoked salmon (cut into small chunks) 4 medium mushrooms (sliced) 2 tomatoes (chopped) 1 medium zucchini (sliced) 3 medium gloves garlic (grated) 4 leaves chadon beni (culantro) (finely chopped) 1 pimento (finely chopped) 1 tbsp JGM Products parsley 1 tbsp…
CALLALOO
INGREDIENTS: 1/2 (10-12 leaves) bundle of dasheen bush, washed and chopped 2-3 gloves grated garlic 1 tbsp chopped pepper 1 whole pepper 2 leaves finely chopped chadon beni (culantro) 1/2 medium onion, chopped 1/4 cup chopped pumpkin 5 ochro, sliced 1 1/2 tbsp oil 3/4 tbsp salt 1/4 tbsp JGM Products black pepper 2 tbsp…
SPICY HONEY SOY SALMON
INGREDIENTS: 8 oz skinless salmon 1 1/2 tbsp soy sauce 1 tbsp olive oil 1/cup honey 1 1/2 tsp JGM Products Cayenne Pepper 1/4 tsp JGM Products black pepper 1/4 tsp salt 3 cloves grated garlic METHOD: Prepare the marinade by combining the soy sauce, olive oil, honey, black pepper, salt, cayenne pepper, garlic…
ZUCCHINI HERB PENNE PASTA
Subscribe to my youtube channel and watch this cooking video: http://www.youtube.com/c/JennaGTheHijabiTT INGREDIENTS: 1 sliced medium zucchini 3 cloves grated garlic 6 oz penne pasta 1 tbsp JGM Products Parsley 1 tbsp JGM Products Thyme 1 tbsp JGM Products Basil 1 tbsp JGM Products Oregano 1 tbsp JGM Products MSG Free Complete Seasoning 2 tbsp olive…
JENNA G THE HIJABI TT 