Recipes, Vegetarian Dishes

SAFFRON COCONUT BASMATI RICE

Posted by Jenna G The Hijabi TT on

INGREDIENTS

  • 1/2 cup uncooked basmati rice
  • 3 tbsp coconut powder
  • 3 cups boiling water
  • 1 chopped pimento
  • 1 small onion
  • 2 tbsp chopped carrot
  • 2 chopped chadon beni leaves
  • 2 cloves grated garlic
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1 tsp JGM Products saffron powder

METHOD:

  1. Heat olive oil in pot over medium heat.
  2. Saute garlic, onions, pimento.
  3. Add carrots. Cook for 1 minute.
  4. Add basmati rice, water, coconut powder, saffron, salt.
  5. Cover pot and cook for roughly 10 minutes. Stir occasionally. Add water if necessary.
  6. Reduce heat to low.
  7. Remove lid and continue cooking until all of the water has evaporated.
  8. TIME TO EAT! 😀
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Published by Jenna G The Hijabi TT

Food is where the heart is and the kitchen is my playground. Cooking is my passion but I also enjoy dining at restaurants and exploring various food places seeking new food experiences with my favorite side kick... my hubby. I am Jenna G The Hijabi TT and I am a foodie! I'd love for you to join me as I share my food and travel adventures. To stay updated be sure to: - SUBSCRIBE to my: 1. YouTube channel: www.youtube.com/JennaGTheHijabiTT 2. Website: www.jennagthehijabitt.com - Like my Facebook page: www.facebook.com/jennagthehijabitt - Follow me on Instagram: www.instagram.com/jennagthehijabitt Foodies and Travel Lovers welcome to my world

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