Looking for a fun breakfast idea? How about some egg muffins! Yes…egg muffins! It is so easy to put together and I know you will love them. If you have kids they will definitely be fascinated by these muffins!

One of the great things about this recipe is that it can be adjusted to your preferences. You can use any vegetable you like and in any quantity! I chose corn, onions and sweet peppers only because those were the easiest to get my hands on (I need to go grocery shopping!). My favorite veggie combination for eggs though would be mushrooms, spinach and onions! Yum!!!

You can also make this a healthier option by eliminating the egg yolks and the cheese. I went all in this time….next time I’ll do egg white muffins! 😀

INGREDIENTS:

• 4 eggs
• 2 tbsp milk
• 1/2 cup grated cheese
• 2 tbsp sweet peppers, chopped
• 2 tbsp onions, chopped
• 2 tbsp corn
• 1 pimento, finely chopped
• salt and pepper to taste

METHOD:

• Whisk together eggs, milk salt and pepper. Set aside.
• Lightly grease a cupcake baking tray. If you have a non stick tray the spray isn’t necessary.
• Add vegetables and egg mixture to each cupcake compartment. Top with cheese
• Bake for 20 mins at 350degrees
• TIME TO EAT!

Find the cooking demo for this here: Egg Muffins

You can enjoy these muffins alone or with some fruits and a slice of toast if you wish. I had them alone and boy were they good!

Try this idea for breakfast tomorrow and have some fun with it! Send me pics of your finished product! 😀

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Thanks so much for reading this blogpost. I know it was short and the recipe is quite easy to follow but hope you enjoyed it!

Til next time!