Lasagna is a dish packed with flavour and one that can be enjoyed by itself. It consists of pasta and meat or veggies with cheese!


lasagna sheets

Grated cheese (as much as you like 🙂 )


  • 1lb minced chicken
  • 1 medium onion, finely chopped
  • 4 cloves garlic, grated
  • 2 tbsp coconut oil
  • 1 cup spaghetti sauce
  • 1 tsp JGM Products All Purpose Seasoning
  • 1/2 tsp JGM Products Cayenne Pepper
  • 2 tbsp fresh parsley, chopped
  • 2-3 sprigs thyme
  • 1/2 tsp basil
  • 1/2 cup sweet pepper, chopped
  • 1/2 cup mushrooms, chopped


  • 2 tbsp butter
  • 1 cup evaporated milk
  • 1 tsp JGM Products basil
  • 1 tsp JGM Products whole oregano
  • 1/2 tsp JGM Products white pepper
  • 2 tbsp all purpose flour
  • pinch of salt


  1. Cook lasagna sheets until half way cooked. Set aside.
  2. In a pan, heat oil and add onions and garlic. Cook until tender.
  3. Add minced chicken, spaghetti sauce, mushrooms, sweet peppers, cayenne, herbs and all purpose seasoning. Cook on low-medium heat until chicken is properly cooked through. Set aside.
  4. For the white sauce, melt butter in a pan on low heat. Add the flour and milk and whisk until the sauce thickens. Add herbs and white pepper with a pinch of salt.
  5. Now it is time to assemble. To a greased tray, add some of the white sauce, then layer the pasta sheets, then the chicken followed by the cheese. Repeat until dish is filled with layers.
  6. Top with cheese and fresh parsley.
  7. Bake at 375 degrees for 25-30 mins or until crust is nice melted and brown.

Please note: The baking dish I used for this recipe measured 8 x 5 1/2 inches so adjust the recipe accordingly if you are using a larger dish.

Check out the video here:


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