Salmon cakes/patties are quite the treat! Enjoy them as an appetizer with a dipping sauce or even as a salmon burger! It’s so easy to make and not to mention, packed with flavor!
INGREDIENTS:
- 1 14oz can salmon
- 1 cup Panko breadcrumbs
- 1/2 cup Parmesan cheese
- 2 eggs
- 1/2 tsp JGM PRODUCTS Cayenne Pepper (can be adjusted)
- 1/2 tsp JGM PRODUCTS Paprika
- 1/4 tsp JGM PRODUCTS Black Pepper
- 1/4 tsp salt
- 1 small onion
- 3 cloves garlic
- Fresh cilantro (2-3 tbsp)
- Chive (as much as you like)
- Cooking spray
- 1/2 lime, juice of (or as much as you like)
For the instructions and cooking video, click here:
Published by Jenna G The Hijabi TT
Food is where the heart is and the kitchen is my playground. Cooking is my passion but I also enjoy dining at restaurants and exploring various food places seeking new food experiences with my favorite side kick... my hubby.
I am Jenna G The Hijabi TT and I am a foodie! I'd love for you to join me as I share my food and travel adventures.
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View all posts by Jenna G The Hijabi TT
JENNA G THE HIJABI TT 