These breakfast rolls are ideal ‘on the go’ snacks for kids and adults. I used the dough that I would usually use to make bread, added some eggs, spinach, cheese and hot dogs, rolled it all up then sliced and baked them.

YIELD: Approx. 24 rolls (can vary depending on the thickness)

INGREDIENTS:

FOR DOUGH:

• 4 cups all purpose flour
• 2 tbsp. brown sugar
• 1 1/2 tsp salt (can be adjusted)
• 4 tbsp. butter, melted
• 1 packet yeast (11 g) (a little more than a tbsp.)
• 1 1/2 cups warm water (approx.)

OTHER

• 6 medium eggs
• 4 hot dogs, thinly sliced
• Grated cheddar cheese, as you like
• Spinach leaves, as you like
• Salt and pepper to taste

DIRECTIONS:

1. Combine all dry ingredients and mix well listed below ‘FOR DOUGH’.
2. Add melted butter and water to the dry ingredients. Add the water slowly to ensure that you don’t add more than is needed.
3. Knead properly for approximately 5-7 mins until a smooth ball is formed. The dough should be soft. Place in a bowl and lightly coat with olive oil.
4. Cover with a damn kitchen towel or plastic and let it sit for roughly 1 hour (can vary depending on the temperature of the surroundings).
5. In the mean time, add a pinch or salt and black pepper to the eggs and whisk well. Add to a greased pan and scramble the eggs. Set aside once properly cooked through.
6. After one hour or after the dough has doubled in size, punch it to let it sink and carefully remove it from the bowl.
7. Roll it out into a rectangle. The thickness can be roughly 1/4 inch. You can adjust it to your liking depending on how much dough you would like in the finished product.
8. Sprinkle grated cheese, eggs, hot dog slices and spinach leaves.
9. Roll the dough from one end to the other ensuring that you do so tightly to form a log.
10. Slice into slices of approx. 1 inch thickness. Place on a greased baking tray and bake at 375 degrees for roughly 20 minutes.
11. Time to enjoy your breakfast rolls.

Check out the full video here:

https://youtu.be/EGzasl7tsr4